Mojito
Photography by Yuki Sato.
Some things are a classic for a reason. This refreshing cocktail is the perfect foil for spicy and salty nibbles – and ideal for keeping you cool in the sun.
Serves: 1
INGREDIENTS
50ml Bacardi White Rum
mint leaves
25ml fresh lime juice
30ml simple syrup
soda water, to top
METHOD
Muddle 6 mint leaves in the shaker, then pour in the rum, lime juice and simple syrup, along with plenty of ice. Shake until cold, then strain into a glass filled with ice and mint leaves and top with soda water.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!