Orange Cinnamon Margarita
Serves: 2
INGREDIENTS
90ml 1800 Reposado Tequila
ice
30ml orange liqueur
20ml lime juice
100ml fresh squeezed orange juice
10ml simple syrup
equal parts finely ground cinnamon and castor sugar, to dip the glass rims
dehydrated orange slices, to garnish
METHOD
Add 1800 Reposado Tequila, orange liqueur, the juice and simple syrup to a cocktail shaker, fill with ice and shake vigorously.
Pour into two short tumblers that have half their rims coated with cinnamon and sugar coating. Add more ice and garnish with dehydrated orange slices.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!