Oven-Roasted Fish with Herb and Pinenut Relish

Oven-Roasted Fish with Herb and Pinenut Relish

Roasting fish fillets is the perfect way of cooking for a crowd without having to do multiple batches in a sauté pan. I use this super tasty fresh relish with lamb, chicken and halloumi.

Serves 4–6

Photography by Manja Wachsmuth
From issue #74
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