Quince Paste, Thyme and Goat’s Cheese Cigars
Photography by Manja Wachsmuth.
Wands of crispy pastry filled with warm tangy cheese and fruity quince paste – it’ll be hard to stop at just one.
INGREDIENTS
6 sheets filo pastry
½ cup melted butter
2 tablespoons thyme leaves
6 tablespoons grated Parmesan
250 grams soft goat’s cheese or feta cheese
100 grams quince paste or other fruit paste
ground pepper
To serve
runny honey
extra thyme for garnish
METHOD
Preheat the oven to 180°C fan bake.
Place one sheet of pastry on the bench and brush with butter (keep the remaining sheets covered with a tea towel to prevent them drying out). Sprinkle with a third of the thyme, 2 tablespoons of the Parmesan and a grind of pepper. Lay a second sheet over the top.
Cut in half lengthways then cut each half into 3 pieces to make 6 squares. Brush each piece with butter.
With a point facing you, crumble 1 tablespoon of feta from corner to corner and top with a slice of quince paste. Roll up into a cigar, leaving the ends open. Place on a lined baking tray. Repeat with the remaining pastry and fillings.
Brush all the pastries with butter then bake for 15 minutes until golden and the pastry is well cooked and crisp. Turn the tray for even browning if necessary.
To serve: Cool for a few minutes until warm then arrange on a serving platter and drizzle with a little honey and scatter over a few thyme leaves. Makes 18.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!