Ricotta and Black Olive Gnocchi with  Blistered Cherry Tomatoes and Basil

Ricotta and Black Olive Gnocchi with Blistered Cherry Tomatoes and Basil

Homemade gnocchi is pretty straightforward to make when you use ricotta instead of potatoes. It also has a lovely lighter texture. This is a dish of simple but hugely satisfying flavours. Be generous with the fresh basil when serving.

Serves 4

Photography by Kelly Gibney
From issue #70