Roasted Cauliflower, Spinach and Basil Frittata

Roasted Cauliflower, Spinach and Basil Frittata

I love cauliflower but it does need to be well seasoned. Roasting it first ensures a lot of the moisture is driven off and the frittata won’t be watery when cooked. 

Serves 6

Photography by Manja Wachsmuth
From issue #72