Roasted Winter Fruits with Butterscotch Yoghurt
Photography by Manja Wachsmuth.
Adding the grapes for the last 10 minutes of roasting allows them to warm through and release their beautiful ruby red juices, which mingle with the rich glaze in this luscious pudding.
Serves: 6
INGREDIENTS
4 small Braeburn apples
4 small mandarins
4 small, firm but ripe pears (I used Taylors Gold)
8 fresh dates
1 cinnamon stick
½ cup white wine or water
1 teaspoon vanilla paste or extract
4 tablespoons brown sugar
400 grams seedless red grapes, cut into small bunches
Butterscotch yoghurt
¾ cup thick plain yoghurt
½ cup sour cream
2 tablespoons brown sugar
METHOD
Preheat the oven to 200˚C
Halve the apples and mandarins through the equator and quarter the pears through the stem.
Place the apples, mandarins, pears, dates and cinnamon stick in a large shallow roasting dish. Combine the wine or water with the vanilla and brown sugar, pour over the fruit and turn to coat.
Roast for 25 minutes, turning the fruit occasionally and basting with the syrup. Add the grapes and roast for a further 10 minutes until some of the grapes are just starting to split and release their juices.
Butterscotch yoghurt: Whisk the yoghurt and sour cream together until smooth. Place in a shallow dish and sprinkle with the brown sugar. Leave for 5 minutes then swirl through the melted sugar.
To serve: Arrange the fruits on a serving platter and spoon over the roasting juices. Serve warm with the butterscotch yoghurt.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!