Root Vegetable and Red Lentil Dhal with Paneer

Root Vegetable and Red Lentil Dhal with Paneer

Packed with extra vegetables, these red lentils get simmered with aromatic spices and served with cumin-crusted paneer and crispy poppadums for a light and easy vegetarian dinner. 

Serves 4-6

Photography by Manja Wachsmuth
From issue #72