The Celeryman
The perfect tipple for a hot summer day, from Joseph Slater at Six Barrel Soda Co.
30 ml Six Barrel Soda Co. Celery Tonic syrup
30 ml gin
soda water
slice of cucumber
mint to garnish
ice
Place the Celery Tonic syrup, gin and ice in a tall glass.Top with soda water and garnish with a slice of cucumber and a sprig of mint.
For more about Six Barrel Soda Co. visit www.sixbarrelsoda.co.nz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.