Spiced Apple Cake
Photography by Sarah Tuck.
While not totally traditional, this version of apple cake is loaded with classic spices and apple. Sometimes it will sink in the middle a little after cooking – do not fear, this just means you will have moist cake that will improve on sitting.
INGREDIENTS
200 grams butter, softened
1 cup brown sugar
1 cup caster sugar
1 tablespoon vanilla extract
3 eggs
2½ cups self-raising flour
2 teaspoons cinnamon
1 teaspoon ginger
¼ teaspoon ground cloves
¼ teaspoon allspice
½ teaspoon freshly grated nutmeg
3 tablespoons milk
3 granny smith apples, peeled, cored and diced
1 cup of sultanas (optional)
Oaty crumble topping
80 grams butter, softened
½ cup brown sugar
½ cup rolled oats
½ cup self-raising flour
1 teaspoon ground cinnamon
26cm removable-base cake tin, base and sides lined with baking paper
METHOD
Preheat the oven to 170°C.
Beat the butter, sugars and vanilla together until pale and fluffy. Beat in the eggs one by one. Sift in flour and spices and fold together with the milk.
Add the apple and sultanas (if using) to the cake mixture and pop into the tin, gently smoothing the surface with the back of a spoon.
Oaty crumble topping: Use your fingers to mix crumble ingredients together and squish into crumbly lumps on top of the cake. Bake for 1 hour, reduce oven temperature to 150°C and cook a further 5–10 minutes. Leave to cool in the tin.
Beautiful served gently reheated with softly whipped cream spiked with a little cinnamon. Makes 1 cake
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!