Steak Sandwich with Slaw and Spicy Mayo
Photography by Aaron McLean.
It’s hard to pass up a great sandwich, especially when it’s layered up with juicy steak, crunchy slaw and silky hot mayo!
Serves: 4
INGREDIENTS
Steak
400 grams steak (use sirloin, scotch, rump or flat-iron)
olive oil
sea salt and ground pepper
Spicy mayo
½ cup mayonnaise
1-2 teaspoons hot sauce (I use Sriracha chilli sauce or chipotle Tabasco sauce)
1 teaspoon smoked paprika
Slaw
2 cups each very finely sliced red cabbage and white cabbage
2 spring onions, thinly sliced
1 small fennel bulb and fronds, thinly sliced
½ cup sliced zucchini pickles (also known as bread and butter pickles)
2 tablespoons juice from pickle jar
1 tablespoon olive oil
To assemble
8 slices crispy cooked bacon
8 slices sourdough bread, grilled or toasted
METHOD
Mayo: Whisk all the ingredients in a bowl.
Slaw: Put all the ingredients in a large bowl and toss together. Season, then chill until ready to use.
Steak: Brush the steaks lightly with oil and season generously.
Cook for 3-4 minutes each side or until done to your liking. Cooking time will depend on the thickness of the steaks.
To assemble: Slice the steaks against the grain. Spread the grilled bread thickly with the mayo then top with a generous pile of the slaw, the steak and the bacon. Add the tops and secure with a toothpick.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.