Sweet Cinnamon Roti with Sour Cream and Roasted Rhubarb
Photography by Josh Griggs.
A quick fry and dust in cinnamon sugar transforms roti into a delicious base for a dessert.
Serves: 4
INGREDIENTS
Sweet cinammon roti
2 teaspoons ground cinnamon
4 teaspoons white sugar
2 tablespoons neutral oil (eg sunflower or grapeseed oil)
4 store-bought roti, halved
Rhubarb
400 grams rhubarb, cut into 4cm chunks
2 tablespoons raw sugar
To serve
200 grams sour cream
3 tablespoons raw sugar
METHOD
Preheat the oven to 150°C fan bake.
Rhubarb: Place the rhubarb in a single layer on an oven-proof baking dish. Sprinkle the sugar over and bake for 15 minutes until soft but firm enough to hold its shape.
Sweet cinnamon roti: Mix together the cinnamon and sugar in a small bowl and sprinkle half of the mixture onto a large plate (the remainder will be used for sprinkling at the end).
Heat the oil in a pan over a medium heat. Working one by one, fry each roti half for 20 seconds on each side then transfer to the plate of sugar mixture and coat both sides. Place on a wire rack in the oven while you cook the remaining roti.
To serve: Fill the roti halves with a spoonful of sour cream and the rhubarb then sprinkle over the remaining cinnamon sugar. Serve with extra sour cream and a sprinkle of raw sugar.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.