dish editor Sarah Tuck's appearance on TVNZ Breakfast: salad-dinner edition
If you missed Sarah Tuck's appearance on TVNZ Breakfast, here's the video so you can check it out!
We know you loved our Baked Coconut and Chilli Sambal Chicken from issue 92, so we created a summer update for an easy back-to-work dinner in issue 94: Sambal Chicken, Cucumber and Coconut Salad. In the video Sarah talks us through this salad, and you kind find the recipe here. She also explains how to mix and match salad ingredients to create dishes like the Lamb Salad with Beans, Feta, Tomatoes, Olives and Quinoa from our next issue (on sale February 8th) a perfect dinner one night, lunch the next!
Watch the video below to see the full appearance, or pick up a mag to see the recipes.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!