dish editor Sarah Tuck's appearance on TVNZ Breakfast's Christmas special
If you didn't catch our appearance on TVNZ Breakfast's final show of the year, don't worry! We have the video and the recipes for you to enjoy...
We put on a spread at TVNZ Breakfast's last show of the year with John Campbell, Jenny-May Clarkson, Matty McLean, Indira Stewart and the crew!
There was Festive Bircher Muesli; Avocado, Broad Bean and Goat’s Cheese Salad, Chocolate Almond and Raspberry Pavlovas as well as some goodies from the new issue: Farro, Herb, Asparagus and Date Salad; Baked Fudge Yoghurt Cheesecake, and, of course, our cover star...the Spice-Rubbed Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts...phew!
Watch the video below to see the full spread and see Sarah chatting to the Breakfast team.
- Click here for the Festive Bircher Muesli recipe
- Click here for the Avocado, Broad Bean and Goat’s Cheese Salad recipe
- Click here for the Chocolate Almond and Raspberry Pavlovas recipe
- Click here for the Baked Fudge Yoghurt Cheesecake recipe
Find the recipes for the Farro, Herb, Asparagus and Date Salad and the Spice-Rubbed Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts in issue 94 of dish magazine.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!