Sarah Tuck on Breakfast TV: Banana and Date Self-Saucing Pudding and Steamed Carrot Cake
We sent our lovely Editor Sarah Tuck onto Breakfast to introduce the new issue and show you two of our lovely winter desserts: Banana and Date Self-Saucing Pudding and Steamed Carrot Cake. Yum!
Our new issue is on shelves in New Zealand now and on its way to Australian stores as we speak. It's packed with cosy roasts, braises, curries and puddings and we couldn't be more stoked with it, so we sent our fearless leader, Editor Sarah Tuck, onto Breakfast to show you the Carrot Cake Steamed Pudding and Banana and Date Self-Saucing Pudding, both created and photographed by the talented Olivia Galletly.
In case you missed it (or if you'd like to watch it again) here it is!
Issue 92 in New Zealand stores now (estimated to be in Australian stores on the 24th of August).
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!