BE IN TO WIN 1 OF 3 AORAKI SALMON PRIZE PACKS
To celebrate the beginning of summer, we have teamed up with our friends at Aoraki Salmon to give you the chance to WIN 1 of 3 Smoked Salmon packs.
Summer and salmon make for a perfect culinary duo. The season's warmth aligns seamlessly with the rich flavour and versatility of salmon. Whether you want a light and refreshing meal or a hearty and satisfying one, salmon can deliver.
Each pack will contain:
- 1x Aoraki Original Artisan Hot Smoked Portion 180g
- 1x Aoraki Pohutukawa Hot Smoked Portion 180g
- 1x BBQ & Horopito Dry Rub Hot Smoked Portion 180g
- 1x Original Artisan Cold Smoked Slices 200g
- 1x Smoky Salmon Spread 180g
- 1x Aoraki Chilly Bag
- 1x Aoraki Apron
- 1x Aoraki Cap
Visit the Aoraki Salmon to explore all of their products: www.aorakisalmon.co.nz
Instagram & Facebook: @aorakisalmon
To be in to win, simply enter your details below...
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.