Be in to WIN a YEAR's Supply of Best Foods Vegan Mayo
*COMPETITION CLOSED*
Best Foods is shaking up the plant-based food scene with its new campaign, "This Vegan Won't Judge You." Forget strict diets and exclusivity – with Best Foods Vegan Mayo, everyone is invited to enjoy delicious flavours without compromise.
We get it. Plant-based eating can seem daunting, but it doesn't have to be. Best Foods Vegan Mayo is made with 100% plant-based ingredients, offering a tasty and heart-healthy option for anyone looking to make mindful food choices.
Not only is Best Foods Vegan Mayo a great alternative for those seeking a lower-calorie option, but it's also more sustainable. By choosing plant-based alternatives, you're making a positive impact on the environment without sacrificing taste or quality.
Whether you're a flexitarian, vegetarian, or meat lover, you'll find something to love in Best Foods Vegan Mayo. It's a simple way to add a touch of plant-based goodness to your meals while reducing your carbon footprint.
Embrace a judgment-free approach to food with Best Foods Vegan Mayo. Because in the end, it's not about labels – it's about enjoying great food together.
Follow Best Foods on social media to make sure you don't miss out on any of the action:
Instagram: @bestfoodsnz
Facebook: @bestfoodsnz
And for your chance to win a year's supply of Best Foods Vegan Mayo (12 bottles), simply enter your details below.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.