Be in to Win a Double Pass to Toast Martinborough!
BROUGHT TO YOU BY Toast Martinborough
*GIVEAWAY CLOSED*
Mark your calendars for Sunday 19 November, as Toast Martinborough – New Zealand's most esteemed wine, food and music festival, celebrates its 30th year.
And to get you extra excited, we have a double pass for the festival to give away!
The celebration will unfold across eight incredible festival sites in the boutique wine village of Martinborough. With the convenience of hop-on hop-off buses, festivalgoers can navigate between the sites to savour the offerings of twelve local wineries and a special festival beer, fourteen delicious eateries and performances by twenty-five talented musicians.
Get your crew together and join in the celebrations! It will be a truly memorable and blissful day amidst the vines.
Head to the Toast Martinborough website to check out the full programme or download the festival app for detailed food and drink menus and set times for each of the bands.
Tickets are on sale now via iTICKET.
Facebook: @toastmart
Instagram: @toastmartinborough
To be in to win a double pass, simply enter your details in the form by clicking here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.