Be In To WIN a Double-Pass to Whitianga's Oceans Festival
BROUGHT TO YOU BY Whitanga's Oceans Festival
*GIVEAWAY CLOSED*
The Whitianga Oceans Festival is back Saturday the 9th of September - an iconic food and wine festival for 2023 that you don’t want to miss and we have two double passes to give away.
Held in one of the Coromandel s most exquisite locations, this festival has been a crowd favourite for years and has turned into one of New Zealand’s iconic food and wine festivals.
The day is filled with fun celebrity chef cooking demonstrations, funky live music from New Zealand Bands, award winning beverages and a tasty assortment of food on offer, which makes it a real celebration of seafood and cuisine.
Adding in comedians, themed actors, and the beautiful seaside views of Whitianga, it’s a recipe for a great day out.
Indulge in a selection of locally sourced, sustainable seafood paired with award winning New Zealand beverages, the festival will leave your taste buds wanting more.
It’s time to grab your mates and make a day of it.
@oceans_festival on Instagram
@Whitiangaoceansfestival on Facebook
To be in to WIN 1 of 2 double passes to the festival, simply click here and enter your details.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.