Be in to Win Pure Delish Granolas for the Body, Mind and Soul
*GIVEAWAY CLOSED*
We have teamed up with pure delish to give you the chance to WIN 1 of 3 full ranges of their nourishing granolas.
After what has been a tough few years for many of us, pure delish have launched a range of granolas that support our body, mind and soul. With an immunity boosting Blueberry & Blackcurrant, a gut-health supporting Black Doris Plum, Manuka Honey & Cashew with oodles of magnesium to support psychological wellbeing and lastly a low carb/no added sugar Peach, Pecan & Vanilla to ensure you start your day feeling great!
As with all pure delish cereals, not only are they handcrafted to perfection, but they are also jam-packed with nuts, seeds and fruits with no artificial colours, flavours or preservatives. This means you can be assured of clean label, real ingredient, quality products that are good for you.
While their new granolas have been designed to support your physical wellbeing, their packaging has been designed to minimise their environmental footprint with the pouch made from 26% recycled plastic. This small step means 2/3 less CO2 emissions to make recycled plastic compared to virgin plastic – every little bit counts as we strive to minimize further harm to our planet!
You can find pure delish in most supermarkets and leading independent grocers throughout NZ.
For more information visit www.puredelish.co.nz
To enter the giveaway, simply enter your details in the form below:
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.