“Travel” to Mexico with Proper Crisps and be in to WIN!
Can’t travel to Mexico? Let Mexico come to you with Proper Crisps’ EPIC virtual Mexican Fiesta.
Trust us, you don’t want to miss this Cinco de Mayo event! To celebrate the launch of new Pineapple Salsa Tortilla Chips, Proper is throwing a Facebook Live party and you’d be crazy to miss it!
The Proper Mexican Fiesta is going down on Facebook Live at 6pm on May 5, 2021, which is also Cinco De Mayo. To tune in, simply head to the Proper Crisps’ Facebook page.
To get the party started, we are giving away five Proper Mexican Fiesta party packs each including Proper Tortilla Chips, a beautiful lemon squeezer and everything you need to join in on the fun! To enter, fill out the entry form below plus head to the Facebook event here and click “Going”.
The event will be hosted by Dish’s very own Sarah Tuck and Black Pineapple cocktail extraordinaire Frankie Walker! Sarah will show you how to make a delicious Mexican inspired dip, a perfect pair for the new Pineapple Salsa Tortilla Chips. Frankie will demonstrate how to whip up a Proper margarita to match. All this, plus epic tunes and the chance to ask all your burning questions about throwing your own Mexican fiesta.
Proper Crisps Tortilla Chips are crafted in the same, traditional way they've been made in Mexico for generations. The new flavour joins Proper Crisps Salted Tortilla Chips and Cheeza-peno Tortilla Chips. All three flavours are made with 100% natural ingredients, GMO free corn and NZ grown high oleic sunflower oil. They are also vegan and gluten free! The full Tortilla Chips range is available nationwide.
Don’t forget to let all your amigos know about the Proper Mexican Fiesta!
Entries close April 27.
Facebook: @ProperCrisps
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!