Win a copy of dish editor Sarah Tuck's book: Stuck Together
We have a copy of Sarah Tuck's book, Stuck Together, to give away this Valentine's Day.
Our fabulous editor Sarah’s first book, Coming Unstuck sold out entirely, so it’s no surprise that her new book, Stuck Together, is also selling like hotcakes. An excerpt from her intro gives you an idea of the recipes within…
Stuck Together has been in my mind and heart for several years before making it onto these pages. It has been an ever-changing, fluid beast as I have navigated my way through life-after-divorce with an empty nest on the side.
At first I imagined it as some kind of victorious example that finding new love is possible. Or maybe a tribute to going it alone and how, ultimately, we have to rely on ourselves to get ‘stuck (back) together’. Or celebrating the sisterhood of new single friends supporting each other on our quest for who-knows-what?
And the truth is – it is all of these things. A stuck-together papier mâché of reasons to celebrate life.
Among these pages are many of my favourite recipes, the dishes I have made during a couple of short-lived dalliances, those I have imagined cooking for a long-term lover, and others that I have whipped up for a multitude of dinners with new and old friends.
We reckon this labour of love is pretty special, so this Valentine's Day, we're giving away a copy for you to share with the one you love. Simply fill out the form below to be in to win.
Stuck Together is available at stuckinthekitchen.com and in all good bookstores.
Click here to listen to Sarah on RNZ's Musical Chair.
Stuck Together is available at stuckinthekitchen.com and in all good bookstores.
Click here to listen to Sarah on RNZ's Musical Chair.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!