Win a dinner and tour for two at Cardrona Distillery, Wanaka
We could all do with a treat right now, so here is your chance: win a dinner and tour experience for two at Cardrona Distillery worth $250...
Creating the finest spirits with pure alpine water sourced from the heart of Mount Cardrona, from New Zealand’s Southern Alps, and locally foraged seasonal ingredients to produce an unparalleled signature taste. Cardrona Distillery is family owned and operated. The very best equipment has been sourced from the four corners of the earth, to make great hand-crafted Single Malt Whisky, Gin, Single Malt Vodka and limited edition Liqueurs.
As well as all that, Cardrona is presenting an exciting new food offering, crafted and curated by chef Kim Kuruvilla who has joined following an exciting and varied career at award winning, creative restaurants across New Zealand, Australia and culinary journeys throughout Asia. Kim’s experience across a breadth of cuisines with a focus on contemporary, native and seasonal produce, influenced by French, Indian and Asian flavours. The menu changes daily, keeping things fresh and exciting for all visitors, new & returning, and often features freshly shucked oysters, Ora King Salmon, and local seasonal vegetables. All perfectly matched with delicious cocktails by Kenny Vaugh.
We're giving away a voucher for 2 to dine & enjoy cocktails at Cardrona Distillery, valued at $250.
Find out more about how to book a dinner like this for yourself on the Cardrona website or simply fill out the form below to be in to win!
Competition opens Tuesday 23th of March 2021 and closes Tuesday 6th of April, 2021
Cardrona Distillery
cardronadistillery.com
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!