Win a Food Show Christchurch pack worth over $150
We've teamed up with the Food Show Christchurch to offer you the chance to win a Food Show pack, worth over $150.
Cantabrian’s favourite day out is making a comeback this April with The Food Show returning to Horncastle Arena from 5 – 7 April.
Take a stroll down Brewers’ Lane, a new feature in 2019, and sample craft beer, visit the Artisan Village for small-batch goods, the Street Food Alley for international eats, and head to Ceres Organics Healthy Hub Kitchen to learn how to take your healthy cooking to the next level. This year's top celebrity chefs and local stars, at the NEFF Cooking Theatre, include Annabel Langbein, Josh Emmett, Luke Hines, Jax Hamilton, Annabelle White and Giulio Sturla.
We're giving you the chance to win a Food Show Christchurch pack, valued at over $150. The pack includes a double pass to the show, Pic’s Really Good Boysenberry Jelly, Fresh Paper, a Happyhire $50 voucher, Omega Plus King Salmon Dog Treats, Pure Delish Pecan, Ginger & Coconut Nograin-ola, a Ceres Organics Raw Wholefood Bar, Honeywrap Reusable Food Wraps, Fresh As Freeze Dried Lychees and Panna Cotta, Proper Crisps, Meatmates Freeze Dried Dog Food Topper, Kiwi Crush Freeze Dried, and Em’s Power Cookies Hemp Protein Cookie.
To be in to win, enter your details here.
Tickets to The Food Show Christchurch are available from www.foodshow.co.nz.
Terms and conditions:
- Competition is not open to family or friends of ICG media, the Food Show and The PR Shop.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: one Food Show Christchurch pack
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 28th March, 2019.
- Winner(s) will be chosen at random.
- Promoter details: The PR Shop
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!