Win an Ironclad Legacy skillet bundle this Valentine's Day
We have a set of two beautiful, hand-poured, New Zealand-made cast iron skillets (worth $430) to give away to a loved-up foodie this Valentine's Day.
Ironclad Cookware is 100% New Zealand made and hand-poured to order. They are the only manufacturers of cast iron skillets in New Zealand. Made with recycled T100 iron, all Ironclad Pans have been designed to withstand three generations of daily use. They're so confident they will last, every product automatically comes with their trademark Three Generation Guarantee™️.
We've teamed up with The Ironclad Pan Company to give away one prizepack of their Legacy Bundle worth $430 for Valentines day. The Legacy Bundle includes an Ironclad Legacy Pan, the original and only 100% New Zealand made cast iron skillet, as well as the Lil' Legacy (The Legacy Pan's smaller and slightly cuter sibling), a bottle of Marlborough Grape Seed Seasoning Oil, 2 Ironclad cotton storage bags, 2 printed care instructions, and 2 hand-signed Three Generation Guarantees™.
Every Ironclad Pan also comes with free access to the Ironclad Family Recipe Vault - a closed social platform designed to store, share and save your family recipes for generations to come.
Fill out the form below to be in to win or for more information on the Legacy Bundle click here or to go to their site click here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!