Win a meal for four at Chongqing Noodles Master
We think Chongqing Noodles Master is best shared with friends, so we've teamed up with the Dominion Road restaurant to give you a chance to win a meal for four...
We recently revealed our Dominion Road secret spot, Chongqing Noodles Master in an online review. Our favourites at the Chinese restaurant include the grilled chives, the tender pork, the chicken skin skewers and the spicy beef noodle soup...
Read food editor Claire Aldous and digital editor Alex Blackwood's full review here. Alternatively, try it yourself: we're giving away a dinner for four at Chongqing Noodles Master. Simply fill out the form below to be in to win!
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!