Win movie tickets to The Food Club
We have 5 double passes to see The Food Club, a film touted as The Best Exotic Marigold Hotel with a taste of Italy and Eat, Pray, Love times three...
The Food Club begins after Christmas Eve celebrations, when Marie finds out that her husband has another woman and wants a divorce. Desperate, she wonders what will become of her life. But above all, what will she do with this Italian cuisine tasting course for two just received as a present from their children? After summoning her girlfriends, the inconsolable widow Vanja, and the independent Berling, the decision is made: to add a seat at the table and go to beautiful Puglia, Italy!
Once arrived at the countryside farmhouse, their days are marked by the daily menus, the walks between the olive groves, and the savoury dinners washed down with red wine. Nevertheless, Marie can’t think of anything other than winning her husband back; Vanja can’t let herself go with a man who isn’t her beloved spouse, even though he has been dead for some time; and Berling continues to think only of herself and to refuse the passing of time. But at the end of the five days, needless to say, the three friends will not be the same.
The Food Club is a new pleasant piece to add to the string of comedies with mature characters rediscovering life. The director and her screenwriter flavour the whole film with a bittersweet and sincere look at older age, and in the end portray, through the adventures of these three grown women who find their strength in their union, a beautiful alternative of life.
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!