Win one of three BIOBLUME by Heilala brightening facial oil packs
The world’s most awarded vanilla brand, Heilala, has launched its first beauty product, BIOBLUME, featuring a breakthrough anti-aging ingredient. And we're giving you three chances to try it.
Best known for producing vanilla beans, paste, extracts, powders and syrups, Heilala, a New Zealand brand established in 2008, is now diversifying its business offerings with a new beauty product that harnesses the anti-aging properties of the vanilla bean. Introducing BIOBLUME by Heilala, a brightening facial oil comprising of VanilleActiv2, a patent-pending ingredient that the company has been testing since 2016.
VanilleActiv2 is a lipid fraction, scientifically extracted from Heilala vanilla beans clinically proven to reduce the visible signs of aging, by improving collagen production stimulating cell repair, regeneration, and renewal. Along with the hero ingredient, VanilleActiv2, the product contains a all-natural vitamin-rich plant oils including Kakadu Plum, Rosehip, Jojoba and includes Bakuchiol, the first natural alternative to Retinol.
Created for everyday use, BIOBLUME is a dermatologically tested, multitasking facial oil that has been created for use morning and night. Dispense 2-3 drops of oil to the palm of your hands and apply over the entire face, neck and decolletage.
With sustainability becoming more important than ever, Heilala is focusing on what it does best and delivering quality products that utilise the entire crop of their vanilla beans.
BIOBLUME by Heilala is available for purchase from www.bioblume.co.nz for $110.
BIOBLUME
bioblume.co.nz
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!