Win Valrhona chocolate's new baking range from Sabato
Valrhona chocolate have released a new baking range, and thanks to Sabato, we have a gift pack containing delicious goodies to give away to one lucky reader.
Valrhona’s direct relationship with their growers allows them to produce some of the world’s finest chocolate while using fair and sustainable processes. 100% of their cocoa beans are traceable to each of their producers across 16 countries, and they continue to actively support the community development for them. These practices have recently earnt them their B-Corp certification and reinforces them being the chocolate of choice for pastry chefs and home bakers alike.
Valrhona’s new baking range is now available in colourful new packaging to suit all passionate bakers and patisserie aficionados. These convenient bags are appealing to the eye and easy to store.
Your prize includes:
- Valrhona Manjari Fèves 250g
- Valrhona Guanaja Fèves 250g
- Valrhona Jivara Fèves 250g
- Valrhona milk chocolate chips 250g
- Valrhona crunchy pearls 250g
- Valrhona mixing bowl
- Valrhona bench scraper
- Valrhona Fève keychain
- 2 x Valrhona chocolate recipes
The range is available to purchase in store at Sabato and on sabato.co.nz.
Simply fill out the form below to be in to win!
Sabato
sabato.co.nz
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!