Drop of the Day - Curatif's Four Pillars Negroni
Curatif's Four Pillars Negroni is rich, full flavoured and balanced version of the Negroni you know and love conveniently premixed in a can. We match it with the equally flavourful and decadent Mangia e Bevi.
This article was created in partnership with Proof & Company NZ
Curatif's Negroni in a can is the drink you love made with the same irreplaceable ingredients that the best bartenders have made it with since the invention of the Negroni: gin, the irreplaceable Italian bitter aperitif Campari, and the sweet vermouth of Negroni aficionados. Martini Rosso. The difference is this Negroni is premixed, and ready to go as soon as you need it. They're made with the perfect proportions and can be served fuss-free at a moment's notice: Just open, pour, and serve with a block of ice and an orange wedge.
However, the gin that these cans of cold deliciousness contain is special. It isn't just any gin, it's Four Pillars Spiced Negroni Gin, recognised twice at the Global Gin Masters. It's the world's only gin specially formulated to make the perfect Negroni - a particularly aromatic and spicy gin with West African spice grains of paradise and Indonesian cubeb to make the best Negroni you've ever tasted.
The resulting Negroni is a rich, full flavoured and balanced version of the Negroni you know and love: bitter, sweet and packing a punch. We recommend Curatif's Negroni be enjoyed alongside Claire Aldous' 'Mangia e Bevi' bacon-wrapped sping onions - a simple dish that is as portable as it is easy to make, but, like the Negroni, has plenty of "oomph".
Curatif believe that your fine friends, deserve fine drinks. So they have transformed the elegant cocktails expertly made at cocktail bars into convenient cans for your own home or outdoor enjoyment.
They develop their drinks in collaboration with the best crafted spirits: they're the drinks of the world's best bars, blended to perfection for you to indulge in when and where you choose: dinner party, barbecue, picnic or just a delicious treat at home.
For more information, click here, or purchase a set from Fine Wine Delivery or EightPm, locally.
Curatif
curatif.com
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!