Drop of the Day - Hãhã 2020 Syrah
This gorgeously fruity, spicy and smooth 2020 Hãhã Hawke’s Bay Syrah has juicy blueberry and blackcurrant notes that play well with read meat, like this Red Wine Braised Lamb Shanks with Lentils dish...
This article was created in partnership with Hãhã Wine
A classic, deeply coloured syrah with blueberry and blackberry notes, floral touches and a hint of spice... It has fresh, strong, peppery aromas and spicy, berry, fruity flavours, soft tannins and a well-rounded finish. All those features that mean it goes excellently with red meat (we suggest these Red Wine Braised Lamb Shanks with Lentils), but it also works on its own, in the sun or around the table with a few good friends.
This fresh and delicious Hãhã Hawke’s Bay Syrah, a hint of spice and delicate tannins, this wine is sure to be a favourite.Best of all, this wine cellars like a dream and those flavours will only mature over time. So you may as well pick up one bottle now and another to stash for a special occasion.
It's available in a 6 or 12 pack online and in all good supermarkets and liquorstores, so it can't hurt to pick up a case now...
Hãhã Wine
hahawine.co.nz
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!