Drop of the Day - The Jules Rosé
On the first day of spring, we are loving Jules Taylor's new wine, The Jules Rosé, a light and juicy wine ideal for sipping... Perhaps alongside a plate of Baked Feta with Tomatoes and Spaghetti.
This article was created in partnership with Jules Taylor Wines
This fresh and fruit-packed wine is paler in colour than previous rosés from the Jules Taylor range, and is dressed in beautiful new packaging that we'd be happy to show up at a dinner party with (fun fact, the design represents Jules’ hands-on approach in the vineyards).
Made from merlot grapes grown in Gisborne, the pale pink wine is bursting with summer fruits: raspberry, pomegranate, papaya and mango as well as yummy hints of poached rhubarb and vanilla cream. The delicious juicy acidity and dry finish make this wine an ideal summer’s day sipper and will leave you reaching for another glass. We reckon it would work well alongside a plate of Baked Feta with Tomatoes and Spaghetti on a sunny afternoon.
Jules Taylor has been making rosé since 2009 (way before it was cool), so it has a special place in her heart - but this year she decided to do things a bit differently.
“I just love rosé” says Jules “it signifies happiness in a glass and after all the doom and gloom of 2020 I decided I needed to focus on something fresh and positive.”
And what's fresher or more positive than a glass of rosé?
Jules Taylor Wines
julestaylor.com
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!