Drop of the Day - Haha Brut Cuvée
This complex and drinkable bubbly is lovely with our Hot Smoked Salmon and Horseradish Pâté.
This article was created in partnership with Haha Wine
This complex and drinkable bubbly is a sensational match with our Hot Smoked Salmon and Horseradish Pâté.
Produced from vineyards in Marlborough and Hawke’s Bay, Hãhã Brut Cuvee is a 50/50 blend of chardonnay and pinot noir - both grapes classically used to make champagne. Deliciously crisp and beautifully balanced, this wine is complex and extremely drinkable. Its creamy peach ripeness and notes of brioche, nuts and lemon make it a scintillating drop - and a true soulmate for kai moana. We’re thinking succulent oysters or our Hot Smoked Salmon and Horseradish Pâté (though it's great to serve as an aperitif too).
The base wine was blended from components which were aged on lees for up to five years. It then underwent secondary fermentation via the Charmat method to produce this complex, elegantly structured Brut Cuvée with a creamy mouthfeel and vibrant acidity, finishing clean and dry.An exceptionally classy wine at a very palatable price point, it's the perfect bubbly to put a sparkle into any event – from romantic dinner to quiet night in or special celebration with friends or family.
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Haha Wine
www.hahawine.co.nz
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!