Summer Equals Sauvignon Blanc for Marlborough Winemaking Superstar Jules Taylor
Creating honest, tasty, fruit-packed Marlborough wines is what Jules does best.
Her wine is for people who laugh, sing, dance, feast and celebrate.
“Sauvignon Blanc reminds me of long summer evenings with friends and family, sitting out on the back deck solving the world’s problems.” says Jules.
Jules’ 2022 Marlborough Sauvignon Blanc confirms her reputation as the “Queen of Sauvignon Blanc” with uplifting fragrances of elderflower, guava and mint, followed by hints of fennel, passionfruit and citrus.
In the glass, this classy drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy lime zest and tropical peach combine with a lick of wet stones. The palate is dry and gives way to a lip=smacking, mouth-watering finish.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules loves to accompany this wine with a tasty salad in Summer – something made with fresh flavours, healthy ingredients, and a throw-together recipe. We recommend the Fresh Peach and Shaved Fennel Salad or the Melon, Mozzarella and Prosciutto Salad.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $137.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Facebook: @julestaylorwines
Instagram: @julestaylorwines
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.