Never Fear, Australian Beer is Here
If you were at Beervana last month you may have noticed the Australian Beer Bar was missing. We're pleased to report it's arriving fashionably late at Brothers Beer in Auckland.
We're quite overcome by our discovery of Australian gourmet delights recently, mostly thanks to Dish writer Sarah Tuck, who's currently on an 80 course discovery of Australia (read more here). It therefore seems fitting that Auckland's Brothers Beer are about to commence an Australian Tap Takeover, showcasing a container load of boutique Australian beers that somehow got held up across the Tasman on their way to Beervana.
From the 19th of September at midday, the following will be available on tap at Brothers Beer:
Brew Cult - Pepper Steak Porter
Brew Cult - Salt Dick
Brew Cult - Can't Fight The Funk Farmhouse IPA
Bridge Road Brewers - Bling Bling
Bridge Road Brewers - Aurora borealis 2
Drs Orders - Plasma White IPA
Drs Orders - Operation Paralysis Quad IPA
Feral Brewing - Funky Junky
Feral Brewing - Watermelon Warhead
Lobethal - Lisa
Mash Brewing - Copy Cat AIPA
Mash Brewing - Rye Porter
Nail Brewing - Hugh Dunn Brown Ale
Stone & Wood - Pacific Ale
Two Birds - Taco Beer
Young Henry's - My Coffee is Cactus
Young Henry's - Newtowner
Young Henry's - Hop Ale
The Wheaty - Rauch Alici
The Wheaty - Fug oats This is Point of Difference
The Wheaty - Tonic
Kaiju! - Cthulhu India Red Ale
Boatrocker - Mitte Berliner Weisse
Beervana round two, anyone?
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.