Make Mother’s Day extra special with dish and Seedlip!
Be in to win a fabulous alcohol-free cocktail box (featuring Seedlip Grove) valued at $109.95.
About Seedlip
Seedlip, the world’s first distilled non-alcoholic spirit boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free. It is sold in 29 countries and is served in more than 300 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking. Blended and bottled in England, it is available in three varieties – Garden 108, Spice 94 and Grove 42. Seedlip is best served with tonic or as the base for a martini or sour style no/low alcohol cocktail.
Locally it is available online via Cook and Nelson and at all good supermarkets and specialty food stores. Find out more here or here.
Cook & Nelson Artisanal Cocktail Gift Box
Seedlip alcohol free spirits are a deeply delicious gamechanger. The Cocktail box is perfect for, your mum, your mum’s mum, or your best mate. We have the tools, the recipes and the ingredients to bring a touch of luxury to your day.
This gorgeous box designed by Cook & Nelson is your starter pack into the new frontier of cocktail hour. Shake It Till You Make It. RRP$109.95.
What's inside:
· 1 x Seedlip
· 1 x Copper Jigger
· 1 x Cook & Nelson Freeze Dried Blood Orange
· 4 x 150ml East Imperial Tonics
T&Cs apply. Entries must be made via the form below.
Fill out the online form.
Recipe for Seedlip Blossom cocktail here.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!