Seedlip's new Cook & Nelson Cocktail Kits are the Perfect Gift for a Non-Drinker or Yourself
Photography by Babiche Martens.
Thinking of moderating your drinking? There’s no better time than now with more non-alcoholic spirit options available than ever: none surpassed by Seedlip and their incredible cocktail gift boxes.
Not drinking, or drinking less but still in need of a treat? Seedlip’s distilled non-alcoholic spirits are shaking up the cocktail scene with three new cocktail kits designed to get you through the winter months.
Enjoy the ritual of cocktail hour, taking time to craft a little alchemy in a glass to help unwind at the end of the day. Seedlip's non-alcoholic distilled spirits have forever changed how we view that ritual; free from booze, but loaded with sensory pleasure.
Choose between the show stopping Espresso Martino (a take on the classic Espresso Martini), the beautifully balanced sour of The Paddington and the perfect winter pick me up, The Fix.
The kits have the tools, the recipe and the ingredients needed to create delicious, easy cocktails - touch of elegant fun for any occasion.
Take care, get the ratios right and trust us, you'll have something very special to drink while you're not drinking.
Pictured left to right:
Espresso Martino $109.95
The Paddington $119.95
The Fix $129.95
About Seedlip
Seedlip is the world’s first distilled non-alcoholic spirit pioneering a category of drinks to solve the “what to drink when you’re not drinking” dilemma. Seedlip has zero calories, is sugar free, sweetener free and artificial flavour free and is available in three varieties – Garden 108, Spice 94 and Grove 42. www.seedlipdrinks.com; www.seedlipdrinks.co.nz
Each cocktail gift box includes a 700 ml bottle of Seedlip, a gorgeous copper jigger (measure), cocktail recipe and all the ingredients to impress your friends and show them a different way to get that cocktail fix.
Available for a limited time RRP $109.95 - $119.95.
www.cookandnelson.com.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!