The New Selaks Origins Lighter Range: Crafted with the Innovative Piquette Method
Wine enthusiasts and health-conscious consumers are raising a glass to the latest innovation from Selaks: the Origins Lighter range.
This exciting addition to the Selaks family is winning fans for its unique production method and its appeal to those seeking a lower-alcohol, lower-calorie option without compromising on flavour.
At the heart of the Origins Lighter range is the innovative use of the Piquette method, a traditional winemaking technique originating from France. The Piquette method offers a unique, high-quality way to produce lower alcohol wine, sustainably crafted by upcycling pressed grape skins to produce a crisper & more refreshing liquid.
Selaks' winemakers have masterfully crafted each bottle to ensure that the vibrant flavours associated with the brand remain. The range includes a crisp tropical Marlborough Sauvignon Blanc and a refreshing New Zealand Rosé featuring light summer berry flavours. At 8% ABV, Selaks Origins Lighter is an excellent choice for long lunches, outdoor picnics, and leisurely afternoons.
The Selaks Origins Lighter range introduces a fusion of tradition, innovation, and sustainability. By embracing the Piquette method and catering to those seeking lower-alcohol, lower-calorie options, Selaks has once again demonstrated its commitment to meeting the evolving tastes of modern consumers. The result is easy-drinking, lower alcohol wines, bursting with flavour.
Pick up a bottle of the Selaks Origins Lighter range today at your local stockist or visit selaks.co.nz to learn more.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.