What’s new at L’affare?
L’affare’s Summer blend is back by popular demand
L’affare is excited to bring back their limited-edition coffee blend, Summer, just in time for the hot days ahead. It’s a tasty blend that can be enjoyed hot or cold, and is perfect for summer mornings, an afternoon boost or even an evening cocktail. Tasting notes include berries, melon, and cream.
The Summer blend is fair trade as recognised by the World Fair Trade Organization (WFTO) and is also BioGro Organic certified. L’affare supports Fair Trade and partners with Trade Aid and the WFTO to support producers and their local communities in coffee-growing countries worldwide.
This year L’affare has partnered with Surf Life Saving New Zealand, a charity well known by Kiwis, and a well-respected and loved brand that has been prominent in New Zealand since 1910. L’affare will donate 50 cents to Surf Life Saving NZ for every bag of Summer sold. L’affare is proud to support this cause to make a real difference for Kiwis at the beach this summer.
Keep an eye out at popular beach spots around New Zealand in early 2023 where L’affare will doing a sampling tour, serving up delicious cold brew for Kiwis to enjoy.
Summer is available now in plunger/filter and whole bean variants, online or at a supermarket near you. Grab a bag now to enjoy with the coffee lovers in your life.
The Roasters’ Cup - Coffee this unique deserves a launch like no other
We introduced the Roasters’ Cup range by L’affare to you a few weeks back.
The L’affare roasting team were let loose to find coffees they’d love to drink. Coffees with unique origins, innovative farmers & most importantly unique flavours. They released two premium, limited edition, single origin, specialty grade coffees: Amp’d Fruit & Sweet Velvet.
To honour these two unique coffees (and to have some mad fun) the L’affare team created a launch event like no other.
They invited some local Wellingtonians to embrace the unknown, step out of their comfort zone and attend a mysterious & multi-sensory event. The event heightened their other senses in preparation to taste these coffees.
Check out the launch event here and you can find more information on these delish coffees, and what makes them special. Plus, there is a delicious cocktail recipe using Amp’d Fruit cold brew that you can make and enjoy. Trust us, it is so good.
Click here for the recipe. These coffees are available online or at quality supermarkets.
As always, happy sipping.
Facebook: @laffare
Instagram: @laffare
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.