Wellington Wine and Food Festival 2018
Celebrate the capital's finest foodie offerings this summer.
A selection of Wellington’s top restaurants will deliver exquisite dishes, washed down with wine, cider and craft beer beverages ranging from local to international producers.
If you’re the designated driver, you won’t miss out with mocktails by the legendary Ray Letoa. This year's festival is scheduled to kick off at Wellington's Waitangi Park.
For ticket details, visit wineandfoodfestival.co.nz.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.