Celebrate Mother's Day with a class from The Caker
Learn baking tips and tricks from Jordan Rondel, The Caker, this Mother's Day as she demonstrates beautiful recipes from her latest book.
Mother's Day is an occasion that deserves a rather special celebration. This year Jordan Rondel is hosting an intimate baking demonstration at the beautiful Kenwood Showroom Kitchen.
Taking place on Sunday May 8th, Jordan will be sharing her best kitchen tips and tricks while she demonstrates how to bake three of her favourite recipes from her new book.
Guests will get to taste all three recipes and enjoy a glass of champagne, tea or coffee.
Plus, everyone will leave with a special gift to take home, which includes a Caker cake mix, and vouchers for both Kenwood and Caker products.
If you think you’d like to treat your mum to this special experience, jump onto the Events page on The Caker website quickly as spaces are extremely limited.
When: Sunday May 8th, 11am to 1pm or 2pm to 4pm
Where: DeLonghi Showroom, 99 Khyber Pass Road, Corner Khyber Pass and Nugent Street (free rooftop parking)
Price: $75 per ticket. (Note speaces are very limited!)
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!