American Road Trip Demonstration with Claire Aldous
Come along to Mt Wellington's Farro Fresh next Wednesday to learn how to make a mouth-watering Chocolate Mole Tart with Dish Food Editor Claire Aldous
Throughout July, Farro Fresh are exploring the food theme of 'American Classic', dining through neighbourhoods rich with multiculturalism.
On Wednesday 9th July, Dish Food Editor Claire Aldous will demonstrate how to create her interpretation of American and Mexican flavours, in the form of a beautiful Chocolate Mole Tart with Salted Caramel Pretzel Praline (pictured above). The talk runs between 1pm-2pm at Mt Wellington Farro Fresh, come along, if only to sample this delicious tart.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!