Aotearoa Art Fair 2022 Showcases Region’s Best
The 2022 Aotearoa Art Fair (formerly the Auckland Art Fair), New Zealand’s premier showcase for contemporary art, returns to The Cloud this Wednesday 16 November for five days of stunning exhibitions.
With 41 galleries from across New Zealand and Australia, the 2022 Aotearoa Art Fair offers enthusiasts plenty of inspiration and awe-inspiring art for all to enjoy – from painting to photography, moving image and sculpture.
Yonder by Christina Pataialii
Alongside the exhibitions showing the work of more than 180 of the best artists in our region, you can also get creative with a Kahoa (Tongan flower garland) making workshop with artist Sione Monu, or in the Squiggla Making Space, a hands-on mark making programme.
Dancing Queen by Katherine Throne
Hear artists like Judy Millar and Katherine Throne talk about their work on the gallery stands, or chill out in the outdoor sculpture park, overlooking the Waitemata Harbour.
Marilyn by Judy Millar
While you’re there, enjoy the great food and drink offerings of Dusty Apron, Passa Passa food truck, plus at the Opening Night on Wednesday and the Art Party on Friday evening, the Oyster Inn will be shucking and Cazador will be popping up with charcuterie platters to enjoy alongside the Perrier-Jouët Champagne, Seresin Estate wines, and cocktails by Scapegrace.
2022 Aotearoa Art Fair Key Dates:
- Wednesday 16 November: VIP Preview
- Wednesday 16 November: Opening Night
- Friday 18 November: Art Party
- Thursday 17 November – Sunday 20 November: General Entry
Get your tickets to the Fair now at www.artfair.co.nz and go in the draw to WIN an art holiday in the Cook Islands!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.