Be in for Brewday
Great brews from the Wellington region will be on show at Brewday 2014 in Martinborough...
Spend a summer day with brewers, distillers and beverage makers sampling their wares on Saturday March 8, when Brewday returns to Martinbrough for its second year.
Held in a rural setting close to the town's square, the festival celebrates local artisan brews and will be an excellent opportunity to meet and ask questions of the many Master Brewers and Distillers from the region.
The day includes live music, food stalls, educational seminars and the chance to taste beers, ciders, liqueurs, sodas and more.
Tickets are available through TicketDirect or for more details visit www.brewday.co.nz
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!