Book now for the Miele Chef's Table with Joao Martins
Offal has never tasted so incredible – book now for a unique opportunity to learn from The Offal Club's Joao Martins at the Miele Chef's Table dinner and demonstration series.
Known as the king of offal, chef Joao Martins grew up in Portugal with an appreciation for nose-to-tail eating. Working at acclaimed London restaurants Moro and St. JOHN further instilled his passion, and he now runs a series of offal tasting nights across Auckland called The Offal Club.
Join him for a special offal cooking demonstration at the beautiful Miele Center kitchen, followed by a three course dinner expertly matched with wines from Nautilus Estate and Opawa. It's the perfect way to introduce yourself to offal cooked well, making the experience enjoyable for adventurous and timid diners alike.
There are just 14 places available each night, book now to secure yours!
When: 6.30pm, Monday 6th and Tuesday 7th July.
Where: Miele Center Auckland, College Hill, Auckland
Tickets: $110 pp, including three course dinner, appetisers, wine and goodie bag.
To book: 6th July: click here.
7th July: click here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!