Boomrock Lodge Winemaker Lunches
A lunch series set in the most stunning of locations.
This series of lunches is held at Boomrock Lodge, atop a cliff on the 1200-hectare Papanui Station and looking out over the booming Tasman Sea.
Guest winemaker Jules Taylor will present her wines along with the menu matches for the day. Soak up the ambiance whilst enjoying breath taking views, sumptuous cuisine and fine wines.
Tickets include canapes, a three course dinner, four glasses of wine and return transfers from central Wellington.
Visit www.boomrock.co.nz to find out more.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.