Entertaining Masterclass with Martin Bosley
Learn to make a beautiful menu featuring Oyster Chowder, Porcini Dusted Beef Scotch Fillet, Valrhona Guanaja Chocolate Coffee Tart and more with chef Martin Bosley. Running on 11th and 12th of November, tickets are selling fast!
As a nation we're hooked on television cooking programmes, but nothing comes close when it comes to directly answering your questions and tailoring a recipe to your kitchen and ability than a live cooking demonstration.
We're hosting a special evening involving just that at the Kouzina Appliance showroom on the 11th and 12th of November. Join chef Martin Bosley from 6pm for a 6.30pm start and watch as the talented chef creates a special menu in front of you using Gaggenau kitchenware, and receive cooking advice tailored to your needs.
Menu
Quick Oyster Chowder
Vadouvan Spiced Free-Range Chicken, Celeriac + Freekeh (Farro) Salad
Porcini Dusted Beed Scotch Fillet, Parsnip Puree, Red Wine Sauce
Valrhona Guanaja Chocolate and Coffee Tart
When: 11th and 12th November, 6 for 6.30pm start.
Where: Kouzina Appliances showroom, 155 The Strand, Parnell, Auckland
Book: Tickets cost $55. Book by emailing [email protected].
See more Gaggenau appliances at the Kouzina Appliances showroom at 155 The Strand, Parnell, Auckland.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!