The Miele Chef's Table Series
Book your place at the first of Miele's Chef's Table Series and enjoy a three course meal and demonstration by Dariush Lolaiy of Cazador restaurant.
This event has unfortunately sold out - but there will plenty more throughout the year so stay tuned!
The Miele Chef's Table Series is a unique chance to enjoy a three course meal whilst learning expert cooking tips from some of Auckland's top chefs, in the intimate environment of the Miele showroom.
The series kicks off on the 21st of July at 6pm, with an evening hosted by Dish food editor, Claire Aldous, featuring Dariush Lolaiy, head chef of Cazador restaurant, Auckland. Experience delicious food prepared with Miele appliances, with a step-by-step tutorial of three delicious dishes.
After the hour-long session, guests will enjoy a three course meal prepared by the chef around one table, accompanied by wine from the Kings Series by Marisco vineyards. This will be a chance to get close-up with the experts, as Dariush and Claire answer your questions over dinner.
The Miele Chef's Table with Dariush Lolaiy will run for two nights - Monday 21st and 22nd of July. Tickets cost $69, and are limited to just 14 per session.
Tickets have unfortunately now sold out.
Related Content
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!