Sabato Market Day
Sample, sip and savour a range of tasty gourmet delights during Sabato's Market Day.
Join a community of food-lovers and enjoy the finest foodie offerings during a market day unlike any other
Come Sunday, September 10, Aucklanders will be treated to a scrumptious line-up of artisan food stands and gourmet food products, and get the chance to meet the makers behind the magic.
Artisans and suppliers from Zoe Bone Foods, Little Karoo, Salumeria Fontana sausages and Line’s Knækbrød will be on-site to meet and greet hungry punters.
At 12.30pm, Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes, while a wide-variety of local and European cheeses will be on-hand for your enjoyment.
Visitors will be treated to a range of offerings from gourmet food trucks Very Good Dumplings, Nomad Coffee, Paella Pan, Pasta Masta, Judge Bao, Double Dutch Fries, Little French Pastry, Pukeko Bakery, Poutine Wizard, Puha & Pakeha, Nitro Cow and Sabores.
For those craving a serious dose of cute and cuddly on their Sunday morning, be sure to stop by and introduce yourself to the adorable British Alpine baby goats.
Sabato Market Day, Sunday, September 10 from 10am–2pm, 57 Normanby Road, Mount Eden, Auckland.
To learn more about Sabato Market Day, simply head over to their website here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.