Wellington Wine, Food & Craft Beer Festival 2017
Wellington-based foodies will be spoiled for choice this March.
For Wellingtonian foodies, it doesn't get much better than the annual Wine, Food & Craft Beer Festival.
Foodies from all over the city are expected to flock to Wellington Waterfront's Waitangi Park to celebrate the best local brewers, wine producers and culinary maestros that the capital has to offer.
In keeping with previous years, festival-goers can expect the full immersive foodie experience, with 11 of Wellington’s top restaurants showcasing six of their favourite menu items and more than 30 local wines on offer to sample and savour over two days.
With festivities scheduled to kick off on Friday, March 10, punters will be treated to a variety of entertainment acts, including local bands from in and around the region. With spot prizes and even a mocktail bar on offer, this two-day festival is not to be missed.
For more festival information or to book one of three separate festival sessions, see the Wellington Wine, Food & Craft Beer Festival website here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.